STARTERS & SMALL PLATES
 

Scallops on Horseback
Pan seared jumbo scallops & water chestnuts wrapped in bacon. Served with a raspberry-grape marmalade.
$10

Tuna Sashimi
black pepper crusted, asian cucumber salad, toasted sesame vinaigrette, wasabi, fried wontons.
$9.

Oysters Rockefeller
Six jumbo Hillman oysters topped with creamy sautéed spinach, bacon, shallots & drizzled with hollandaise.
$12

Traditional Escargot
Tender snails baked in garlic butter,
Sherry, and a touch of blue cheese, puff pastry topped.
$8.

Shrimp Cocktail
Six jumbo gulf shrimp, steamed in a beer broth.
Served with a tangy cocktail sauce
$8.

French Onion Soup
Caramelized sweet onion, sherry,
baked with parmesan crouton & gruyere cheese.
$6.

Lobster Escargot
Sweet lobster morsels, traditionally prepared in
olive oil, butter, sherry, & garlic
$12.

Jumbo Lump Blue Crab Cake
Mango salsa, mixed greens, spicy chili garlic aioli.
$12.

Fried Calamari
Tender baby squid, deep fried, with zuchini, cherry peppers, roasted garlic, sprinkle with parmesan cheese.
Garlic aioli, and Pan Asian chili garlic sauce
"The best calamari you will ever eat"
$8.

Caprese Flat Bread
Roma tomatoes, basil, fresh mozzarella, basil, olive oil.
$9.

 Steak and Blue Cheese Flat Bread
Balsamic Drizzle.
$12.