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Spotos Steak Joint II

1280 Main St.

Dunedin, FL 34698

P.H. 727-734-0008

Fax. 727-734-0080

 

Dinner

Monday Closed

 

Tuesday - Sunday

4 p.m. to 10 p.m.

            Appetizers  -  Salads & Sides  -  Steak Joint Entrees             Farm Raised Game  Theater Plates  -  Seafood & Poultry  -  Desserts

Seafood

 

Chilean Sea Bass

$24.95

 

Grilled Salmon

Small Portion $13.95  Full Portion $18.95

 

Grilled Ahi-Tuna

$19.95

 

Grilled Mahi-Mahi

17.95

 

Seafood Platter

 Shrimp, scallops & tilapia broiled, fried or sautéed

$18.95

 

Lobster Tail

An 8 oz. cold water lobster tail.  Broiled and served with drawn butter.

$27.95

 

Choice of Sauce:

Citrus, Spicy Mango Salsa: Creamy Florentine Spinach Sauce: Horse Radish / Orange Marmalade: Pan Asian Sauce: Lemon Butter

 

Poultry

 

Chicken Tortellini

Sauteed chicken breast topped with portobello mushroom & roasted red peppers.  Served over tortellini with a basil cream sauce.

Half Portion $14.95  Full Portion $17.95

 

Chicken Orleans

Sautéed chicken breast, in a bourbon walnut cream sauce.

Half Portion $14.95  Full Portion $17.95

 

 

Dinners include choice of House Salad or Soup, fresh baked bread & choice of Baked Potato, Vegetable, Steak Fries, Garlic Mashed Potatoes, Rice Pilaf, or Fettuccini Alfredo.