Sign up for the Spotos Newsletter and Birthday Club

Spotos Steakjoint 2

1280 Main St.
Dunedin, FL 34698

P.H. 727-734-0008
FAX 727-734-0080

Hours of Operation

Sunday - Thursday
4:00 - 10:00 P.M.

Friday & Saturday
4:00 - 11:00

dinner menu

Seafood & Poultry

Fresh Salmon
Chefs Preparation: Changes Weekly
Half Portion    Full Portion

Twin Lobster Tails
Two 6 oz. AUSTRALIAN lobster tails.
Market Price.

Fresh Chilean Sea Bass
Chefs Preparation Changes Weekly

Jumbo Fresh Sea Scallops
 Cajun dusted and Pan Seared.

Weekly Chefs Catch Available Fresh Daily
Seasonal and Local Fish.

POULTRY

Farm Fresh Buttermilk Fried Chicken
Half chicken dusted in seasoned flour, with our house blend of herbs and spices, deep fried
til golden and crisp, served with onion gravy.

Chicken Orleans
Sautéed and served in a bourbon walnut sauce
Half Portion      Full Portion

Chicken Tortellini
Sauteed Chicken Breast with mushrooms, and peas, Finished ina basil cream sauce,over cheese tortellini.
Half portion       Full Portion 

All Entrees Include Choice of House Salad or Soup, Fresh Baked Bread & Choice of
Baked Potato, Vegetable, Rice, Steak Fries, Garlic Mashed, or Fettuccini Alfredo.

Add Loaded to your Baked Potato - 1.00  Blue Cheese - $1.25 
Substitute any of our “Signature Sides” for 3.

“Consuming raw or uncooked animal foods, poultry, beef, pork, seafood, eggs, may present a health risk

Make a Reservation

or Call 727-734-0008